Štúdie & patenty
Snažíme sa priniesť lekárom a nutričným terapeutkám odborné informácie, inovatívne terapeutické možnosti alebo nástroje zo sveta, ktoré im môžu uľahčiť starostlivosť o ich pacientov.
Štúdie
- Pena et al. Continuous use of glycomacropeptide in the nutritional management of patients with phenylketonuria: a clinical perspective. 2021 Open Accesshttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC7881530/
- Daly et al. Growth and body composition in PKU children-a three-year prospective study comparing the effects of L-amino acid to glycomacropeptide protein substitutes. 2021 Open Accesshttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC8073059/pdf/nutrients-13-01323.pdf
- Daly et al. Preliminary investigation to review if a glycomacropeptide compared to L-Amino Acid protein substitute alters the pre- and postprandial amino acid profile in children with phenylketonuria. 2020Open Accesshttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468934/
- Cόrdova-Dávilos et al. Glycomacropeptide bioactivity and health: a review highlighting action mechanisms and signaling pathways. 2019Open Access https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471465/
- Daly et al. Glycomacropeptide: long-term use and impact on blood phenylalanine, growth and nutritional status in children with PKU. 2019 Open Access https://pubmed.ncbi.nlm.nih.gov/30770754/
- Vardy, et al. Phenylketonuria, co-morbidity and ageing: a review. 2019https://onlinelibrary.wiley.com/doi/10.1002/jimd.12186
- Burton et al. Prevalence of comorbid conditions among adult patients diagnosed with phenylketonuria. 2018 Open Accesshttps://www.sciencedirect.com/science/article/pii/S1096719218303883?via%3Dihub
- Pinto et al. Nutritional status in patients with phenylketonuria using glycomacropeptide as their major protein source. 2017https://pubmed.ncbi.nlm.nih.gov/28402322/
- Ney et al. Glycomacropeptide for nutritional management of phenylketonuria: a randomized, controlled, crossover trial. 2016 Open Access https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4962165/
- van Calcar et al. Improved nutritional management of phenylketonuria by using a diet containing glycomacropeptide compared with amino acids. 2009 Open Access https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2667457/pdf/ajcn8941068.pdf
