Studies and patents
We strive to bring physicians and clinical dietitians expert information, innovative therapeutic options or tools from around the world that can make it easier for them to care for their patients.
Studies
- Pena et al. Continuous use of glycomacropeptide in the nutritional management of patients with phenylketonuria: a clinical perspective. 2021 Open Accesshttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC7881530/
- Daly et al. Growth and body composition in PKU children-a three-year prospective study comparing the effects of L-amino acid to glycomacropeptide protein substitutes. 2021 Open Accesshttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC8073059/pdf/nutrients-13-01323.pdf
- Daly et al. Preliminary investigation to review if a glycomacropeptide compared to L-Amino Acid protein substitute alters the pre- and postprandial amino acid profile in children with phenylketonuria. 2020Open Accesshttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468934/
- Cόrdova-Dávilos et al. Glycomacropeptide bioactivity and health: a review highlighting action mechanisms and signaling pathways. 2019Open Access https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471465/
- Daly et al. Glycomacropeptide: long-term use and impact on blood phenylalanine, growth and nutritional status in children with PKU. 2019 Open Access https://pubmed.ncbi.nlm.nih.gov/30770754/
- Vardy, et al. Phenylketonuria, co-morbidity and ageing: a review. 2019https://onlinelibrary.wiley.com/doi/10.1002/jimd.12186
- Burton et al. Prevalence of comorbid conditions among adult patients diagnosed with phenylketonuria. 2018 Open Accesshttps://www.sciencedirect.com/science/article/pii/S1096719218303883?via%3Dihub
- Pinto et al. Nutritional status in patients with phenylketonuria using glycomacropeptide as their major protein source. 2017https://pubmed.ncbi.nlm.nih.gov/28402322/
- Ney et al. Glycomacropeptide for nutritional management of phenylketonuria: a randomized, controlled, crossover trial. 2016 Open Access https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4962165/
- van Calcar et al. Improved nutritional management of phenylketonuria by using a diet containing glycomacropeptide compared with amino acids. 2009 Open Access https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2667457/pdf/ajcn8941068.pdf
